Quick Tomato Sauce Recipe

	Preparation Time
	10 minutes

	Cooking Time
	10 minutes

	Yield
	Make 600 ml Sauce

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A very quick and easy to make tomato sauce recipe. Store in sterilized jars and use as per requirement.

Nutrition Facts

Amount per Serving

Calories 0.63 kcal per ml

% Daily Value *

Total Fat 0.05 g: 0.1 %
Saturated Fat Content 0.01 g: 0 %
Cholesterol 0.00 mg: 0 %
Sodium 1.12 mg: 0 %
Total Carbohydrate: 0 %
Dietary Fiber 0.01 g: 0.1 %
Sugars 0.00 g: 0 %
Protein 0.01 g: 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Fresh basil	2 tbsp, chopped
Salt	1 dash
Olive oil	2 tablespoon
Lemon peel, raw	1 tsp
Garlic, raw	2 clove(s)
Crushed tomatoes	14 oz
Granulated sugar	⅛ tsp

Preparation method

Grate the lemon peel; chop the garlic clove. Put canned tomatoes, grated lemon peel, chopped garlic, oil, basil, sugar, salt and pepper in a saucepan and let boil. Cover and let simmer for 5 minutes.
Remove the cover and again simmer for 5 minutes until the sauce is thick. Adjust seasoning.
Ready to serve.

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