Canelés, the tiny French cakes originating from Bordeaux, typically require three days to make. This delicious version is ready in a fraction of the time and doesn't require a fancy mold.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Whole milk with added vitamin D | 2 cup |
| Egg, whole, raw | 3 medium |
| Butter without salt | 2 tbsp |
| Vanilla Extract | 1 tsp |
| Rum | 3 fl oz |
| Granulated sugar | 1 cup |
| Wheat flour bleached | ¾ cup |
