Canelés, the tiny French cakes originating from Bordeaux, typically require three days to make. This delicious version is ready in a fraction of the time and doesn't require a fancy mold.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Whole milk with added vitamin D||2 cup|
|Egg, whole, raw||3 medium|
|Butter without salt||2 tbsp|
|Vanilla Extract||1 tsp|
|Rum||3 fl oz|
|Granulated sugar||1 cup|
|Wheat flour bleached||¾ cup|