Potato Scones Recipe

	Preparation Time
	20 minutes

	Cooking Time
	50 minutes

	Servings
	10 persons

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If you are a potato freak! Then these little Potato Scones please you in breakfast or you just have them as snacks with your favorite sauce.

Nutrition Facts

Amount per Serving

Calories 117.41 kcal

% Daily Value *

Total Fat 4.21 g: 6.5 %
Saturated Fat Content 0.59 g: 3 %
Cholesterol 0.00 mg: 0 %
Sodium 18.13 mg: 0.8 %
Total Carbohydrate: 5.9 %
Dietary Fiber 0.95 g: 3.8 %
Sugars 0.29 g: 0.7 %
Protein 2.28 g: 4.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Salt	1 dash
Olive oil	3 tablespoon
Chives, raw	2 tbsp chopped
Russet potatoes, raw	16 oz
Wheat flour, white, all-purpose, enriched, calcium-fortified	1 cup

Preparation method

Peel the potatoes and then cut them into chunks. Place the potatoes in a saucepan of boiling salted water and cook for 15 minutes and then drain them. Now mash the potatoes and then put the flour, chives, olive oil and seasonings, mix them to form the soft dough.
Dust the surface and then roll out the dough to a thickness of 0.25-inch and then cut into 2-inch rounds. Grease the frying pan and then heat it.
Cook the potato rounds on a heated pan at a low heat for about 10 minutes, turning once until golden brown in color from both sides.
Transfer to the serving plates and serve with your favorite sauce.

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