This pork medallions with apples is so delicious, the softness of apples and the juices mix with herbs to give a flavorfull taste. To save time, crush herbs in the palm of your hand rather than using a mortar and pestle.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, garlic powder | 1 tsp |
| Spices, thyme, dried | ½ tsp, leaves |
| Olive oil | 2 tablespoon |
| Sweetened cooked apples, heated, canned | 2 ½ cup slices |
| Lean pork tenderloin raw | 16 oz |
