Plum Sorbet Recipe

	Preparation Time
	5 minutes

	Cooking Time
	55 minutes

	Servings
	4 persons

Add To My Meal

Fruit sorbet is always the first choice of kids and also the big ones. Plum Sorbet is mouth watering and having little tangy taste.

Nutrition Facts

Amount per Serving

Calories 154.29 kcal

% Daily Value *

Total Fat 0.35 g: 0.5 %
Saturated Fat Content 0.02 g: 0.1 %
Cholesterol 0.00 mg: 0 %
Sodium 6.52 mg: 0.3 %
Total Carbohydrate: 13 %
Dietary Fiber 1.76 g: 7 %
Sugars 36.74 g: 91.8 %
Protein 0.87 g: 1.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Lemon peel, raw	½ tsp
Plums, raw	3 cup, sliced
Drinking tap water	½ liter
Powdered sugar	1 cup sifted
cinnamon sticks	1 sticks 2 inch piece

Preparation method

Preheat the oven at 200*F.
Place the plums in a roasting tin and then cook in the oven.
At the same time, combine cinnamon stick, water, lemon peel and sugar into a saucepan. At the low heat, slowly dissolve the sugar and then bring to boil. Cook at a medium heat for about 20 minutes or until the mixture is syrupy.
Transfer plums to the syrup and cook for more 10 minutes. Put away from heat and discard the cinnamon stick and lemon peel.
Puree in a blender, or rub through a sieve. Refrigerate for 3 hours until just frozen. Put out from freezer and mash with the help of a fork. Put in refrigerator for more 3 hours.
Ten minutes before serving, remove it from the freezer. Decorate with plum slice and mint leaf.

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