The nutty flavour of this pecan cheese cake pie and the soft creamy texture gives a unique combination for all sweet lovers.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cream cheese | 8 oz |
| Egg, whole, raw | 4 large |
| Salt | ¼ tsp |
| Vanilla Extract | 2 tsp |
| Pecans | 1 ¼ cup, chopped |
| Pie crust mix | 15 oz |
| Granulated sugar | ¾ cup |
| Light corn syrup | 1 cup |
