Pears Desserts Recipe

	Preparation Time
	30 minutes

	Cooking Time
	40 minutes

	Servings
	4 persons

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Indulge yourself in the sweetness of this pears dessert recipe, mixed with the aromas of whole spices and lemon grass blended together.

Nutrition Facts

Amount per Serving

Calories 117.80 kcal

% Daily Value *

Total Fat 0.59 g: 0.9 %
Saturated Fat Content 0.06 g: 0.3 %
Cholesterol 0.00 mg: 0 %
Sodium 6.09 mg: 0.3 %
Total Carbohydrate: 10.2 %
Dietary Fiber 5.46 g: 21.8 %
Sugars 19.42 g: 48.6 %
Protein 1.12 g: 2.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, bay leaf	4 whole
Lemon juice, raw	2 tbsp
Pears, raw	4 small
Ginger root, raw	1 slices 1" dia
Lemon grass, raw	1 stalk
Peppers, jalapeno, raw	1 pepper
Drinking tap water	10 fl oz
Honey	1 tbsp
cloves	⅛ whole tbsp
cinnamon sticks	1 sticks 2 inch piece
Star Anise whole	2 tsp whole

Preparation method

Remove the seeds of the jalapeno; peel and slice the ginger root; peel the pears and leave the stalk intact, cut off a thin slice from the base of each pear.
Place the pears in a large bowl, ladle over the lemon juice and enough water to cover, set aside. Boil the honey in a bowl together with the chili, anise, cinnamon, lemon grass, cloves, ginger, bay leaves and the water. Lower down the heat and simmer for 5 minutes, stirring.
Drain the pears and boil in a saucepan. Lower down the heat, cover and cook for 20 minutes. Set them aside to cool in the syrup. Now place the pears in a serving dish.
Reheat the syrup and boil for 8 minutes. Set aside to cool for 10 minutes. Ladle the cool syrup over the pears and serve.

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