Pea and Mint Soup Recipe

	Preparation Time
	5

	Cooking Time
	25 minutes

	Servings
	4 persons

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Enjoy this amazing green color Pea and Mint Soup Recipe, with fennel bulb, peas and mint with the vegetable soup and seasonings.

Nutrition Facts

Amount per Serving

Calories 277.60 kcal

% Daily Value *

Total Fat 2.68 g: 4.1 %
Saturated Fat Content 0.40 g: 2 %
Cholesterol 0.00 mg: 0 %
Sodium 939.60 mg: 39.2 %
Total Carbohydrate: 17.8 %
Dietary Fiber 15.05 g: 60.2 %
Sugars 15.58 g: 38.9 %
Protein 12.75 g: 25.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Salt	1 dash
Fresh peppermint	3 tbsp
Reduced sodium vegetable soup	3 can (10.75 oz)
Peas, green, raw	1 lb
Fennel, bulb, raw	21 oz

Preparation method

Chop the fennel bulb. Now in a large saucepan, put together the peas, soup and fennel, bring the mixture to the boil. Lower down the heat, cover and simmer for 20 minutes until the fennel is tender.
Put the mint in the pan and simmer for 1 minute. Set aside the cup full of vegetables and then place the remaining in e blender and blend until smooth. Then place the puree back in the pan together with the reserved vegetables.
Heat again and then season. Transfer Pea and Mint Soup Recipe to the serving bowl and serve at once.

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