Papaya Skewers With Passion Fruit Coulis

	Preparation Time
	10 minutes

	Cooking Time
	0 minutes

	Servings
	6 persons

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Forget about calories, this simple, eye-pleasing and exotic Papaya Skewers with Passion Fruit Coulis is a real low calorie dessert. This recipe will definitely bring all your friends and family to the yard!

Nutrition Facts

Amount per Serving

Calories 72.09 kcal

% Daily Value *

Total Fat 0.22 g: 0.3 %
Saturated Fat Content 0.07 g: 0.3 %
Cholesterol 0.00 mg: 0 %
Sodium 8.09 mg: 0.3 %
Total Carbohydrate: 5.1 %
Dietary Fiber 1.42 g: 5.7 %
Sugars 12.34 g: 30.8 %
Protein 0.50 g: 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Lime juice, raw	2 tbsp
Papayas, raw	3 fruit, small
Passion Fruit juice	5 fl oz
Alcohol	1 fl oz
Powdered sugar	2 tbsp unsifted

Preparation method

Half the passion fruit, cut papaya into two halves and scoop out its seeds then cut its flesh into chunks.
Thread the chunks on to six skewers.
Scoop out the flesh of passion fruit with a teaspoon.
Put the flesh in a blender and blend for few seconds.
Pass the puree through a sieve, discard seeds. Then put rum, lime juice and sugar, stir until sugar has dissolved.
Ladle some coulis on to six serving plates.
And then arrange the skewers on top.
Decorate with lime slices and serve.

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