Whether you like seafood or not, this Pan-Seared Moroccan Salmon is just the one to-die-for!! Such tender, flavorful and protein rich fillets with light spices are lovably good. Also, its pretty simple and speedy to prepare if you are in a hurry and can't waste time in long hours of cooking.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, cumin seed||¼ tsp powdered|
|Spices, paprika||1 tsp|
|Olive oil||½ tsp|
|Lime juice, raw||⅓ tbsp|
|Cilantro, raw||¼ oz|
|Garlic, raw||½ tsp|
|Hot chili red pepper, raw||1 pepper|
|Salmon, raw||2 fillet|