Whether you like seafood or not, this Pan-Seared Moroccan Salmon is just the one to-die-for!! Such tender, flavorful and protein rich fillets with light spices are lovably good. Also, its pretty simple and speedy to prepare if you are in a hurry and can't waste time in long hours of cooking.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, cumin seed | ¼ tsp powdered |
| Spices, paprika | 1 tsp |
| Salt | 1 dash |
| Olive oil | ½ tsp |
| Lime juice, raw | ⅓ tbsp |
| Cilantro, raw | ¼ oz |
| Garlic, raw | ½ tsp |
| Hot chili red pepper, raw | 1 pepper |
| Salmon, raw | 2 fillet |
