Sliced eggplant, dipped in eggs, coated in almond flour mixture, and then crispy fried to perfection, serve this Gluten-Free Pan Fried Eggplant Recipe with any sauce.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Cheese, parmesan, grated||3 oz|
|Egg, whole, raw||2 large|
|Spices, garlic powder||½ tsp|
|Spices, pepper, black||1 dash|
|CAMPBELL dry taco seasoning mix||⅛ tbsp 1 serving|
|Eggplant, raw||1 eggplant, peeled yield from 1-1/4 lb|
|Almond Flour||3 oz|