Sliced eggplant, dipped in eggs, coated in almond flour mixture, and then crispy fried to perfection, serve this Gluten-Free Pan Fried Eggplant Recipe with any sauce.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cheese, parmesan, grated | 3 oz |
| Egg, whole, raw | 2 large |
| Spices, garlic powder | ½ tsp |
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| CAMPBELL dry taco seasoning mix | ⅛ tbsp 1 serving |
| Eggplant, raw | 1 eggplant, peeled yield from 1-1/4 lb |
| Almond Flour | 3 oz |
