This side dish is for the Low-Carb diet followers and goes great with the rice and the chicken curry over this. You can also serve this wonderful vegetarian recipe as a Gluten-Free and lactose-Intolerant recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Oil, soybean||2 tbsp|
|Broccoli, raw||1 bunch|
|Cabbage, chinese pak-choi, raw||16 oz|
|Garlic, raw||1 clove(s)|
|Ginger root, raw||3 tsp|
|Drinking tap water||½ cup 8 fl oz|
|Soy sauce made from soy and wheat shoyu||2 tbsp|