This side dish is for the Low-Carb diet followers and goes great with the rice and the chicken curry over this. You can also serve this wonderful vegetarian recipe as a Gluten-Free and lactose-Intolerant recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Oil, soybean | 2 tbsp |
| Broccoli, raw | 1 bunch |
| Cabbage, chinese pak-choi, raw | 16 oz |
| Garlic, raw | 1 clove(s) |
| Ginger root, raw | 3 tsp |
| Drinking tap water | ½ cup 8 fl oz |
| Soy sauce made from soy and wheat shoyu | 2 tbsp |
