The most interesting way to enjoy turkey breast, sweet apricots with crunchy pecans and apples makes this stuffing really interesting. Serve this Oven-Roasted Apricot Turkey Breast recipe to your family and friends on a special weekend dinner.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, rosemary, dried | ¼ tsp |
| Mustard, prepared, yellow | 3 tsp or 1 packet |
| Salt | ¼ tsp |
| Olive oil | 1 tablespoon |
| Turkey, roaster, breast, with skin, raw | 3 breast, bone removed |
| unsweetened canned apple juice | 1 cup |
| Dried apricots, uncooked | 1 cup, halves |
| Garlic, raw | 3 cloves |
| Pecans | ¼ cup, chopped |
| Drinking tap water | ½ fl oz |
| Commercially prepared soft white bread | 1 ½ cup, crumbs |
