Vegetable Chinese Noodles have a gentle munchy flavor with crunchy bits of peanuts. Its a simplistic recipe which will make you win a lot of appreciation and liking. You can also use rice noodles or colorful noodles to give it a more gorgeous look.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Vinegar, distilled | 1 tbsp |
| Sesame oil | 1 tsp |
| Carrots, raw | 1 large 7-1/4" to 8-/1/2" long |
| Cucumber, peeled, raw | 1 medium |
| Spring onions | 4 medium 4-1/8" long |
| Radishes, raw | 1 medium 3/4" to 1" dia |
| Peanuts, dry roasted | ½ oz |
| Peanut butter smooth with salt | 2 tbsp |
| Soy sauce made from soy tamari | 2 tbsp |
| Honey | ½ tbsp |
| Whole wheat noodles | 6 oz |
