Vegetable Chinese Noodles have a gentle munchy flavor with crunchy bits of peanuts. Its a simplistic recipe which will make you win a lot of appreciation and liking. You can also use rice noodles or colorful noodles to give it a more gorgeous look.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Vinegar, distilled||1 tbsp|
|Sesame oil||1 tsp|
|Carrots, raw||1 large 7-1/4" to 8-/1/2" long|
|Cucumber, peeled, raw||1 medium|
|Spring onions||4 medium 4-1/8" long|
|Radishes, raw||1 medium 3/4" to 1" dia|
|Peanuts, dry roasted||½ oz|
|Peanut butter smooth with salt||2 tbsp|
|Soy sauce made from soy tamari||2 tbsp|
|Whole wheat noodles||6 oz|