A very tasty and interesting way to use in the left over cooked rice in this orange turkey with rice and green vegetable recipe. Alternately you can use chicken if you like.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, bay leaf | 1 whole |
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| Olive oil | 1 tablespoon |
| Skinless turkey breast, raw | 3 breast, bone and skin removed |
| Green, pickled olives, canned | 6 olive |
| Orange(s) | 1 large 3-1/16" dia |
| Orange juice, raw | 1 ¼ cup |
| Broccoli, raw | 1 cup chopped |
| Onions raw | 1 medium 2-1/2" dia |
| Baby zucchini squash, raw | 1 large |
| Brown rice, long grain, cooked | 6 cup |
| Turkey ham, lean, sliced | 2 cup pieces |
