Orange Cups Recipe

	Preparation Time
	30 minutes

	Cooking Time
	0 minutes

	Servings
	4 persons

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Orange Cups Recipe is an astounding recipe, not only in appearance and also in taste.

Nutrition Facts

Amount per Serving

Calories 105.43 kcal

% Daily Value *

Total Fat 1.11 g: 1.7 %
Saturated Fat Content 0.63 g: 3.2 %
Cholesterol 3.68 mg: 1.2 %
Sodium 42.95 mg: 1.8 %
Total Carbohydrate: 7 %
Dietary Fiber 3.15 g: 12.6 %
Sugars 17.98 g: 45 %
Protein 4.45 g: 8.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Low fat yogurt	1 cup 8 fl oz
Orange(s)	4 fruit 2-5/8" dia
Honey	⅓ tbsp

Preparation method

Cut the thin slice from the base of each orange and also cut a lid at top and then reserve, also remove the pith and flesh from each. Discard the pith and chop the flesh. Put together the flesh and juice in a bowl.
Stir in the yogurt and honey in a flesh and juice mixture and then refrigerate for 1 hour. Drain the empty orange shells on a kitchen paper.
Put out the orange mixture from the freezer and stir well and then return to the freezer for 30 minutes more. Stir again and then spoon into the orange shells.
Now stand the filled oranges upright in a container and then freeze for 1 hour more. Let refrigerate them for 30 minutes before serving.
Decorate with the chocolate shavings (if desire) and then serve.

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