Oatmeal Blueberry Muffins Recipe

	Preparation Time
	15 minutes.

	Cooking Time
	15 minutes.

	Servings
	6 persons

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Oatmeal Blueberry Muffins Recipe is a wonderful all time treat for kids and family. Enjoy this Oatmeal Blueberry Muffins Recipe with tea or coffee.

Nutrition Facts

Amount per Serving

Calories 218.81 kcal

% Daily Value *

Total Fat 11.39 g: 17.5 %
Saturated Fat Content 8.01 g: 40.1 %
Cholesterol 28.91 mg: 9.6 %
Sodium 4,910.52 mg: 204.6 %
Total Carbohydrate: 8.2 %
Dietary Fiber 1.20 g: 4.8 %
Sugars 3.44 g: 8.6 %
Protein 5.25 g: 10.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Buttermilk, low fat	1 cup
Egg, whole, raw	1 medium
Salt	¼ cup
Vanilla Extract	½ tsp
Palm kernel oil	¼ cup
Low sodium baking powder	1 tsp
Baking soda	½ tsp
Wheat flour bleached	1 cup
Whole wheat, rolled oats, presweetened, with pecans, cereal	1 cup 1 NLEA serving

Preparation method

Preheat the oven to 400 degrees F
In a bowl mix together the flour, oats, baking powder, baking soda and salt.
Make a well in center of dry mixture.
In a second bowl combine the egg, milk, brown sugar, oil and vanilla extract.
Add the egg mixture all at once to dry mixture.
Stir just until moistened, fold in the blueberries stirring well.
Spoon 1/2 the batter into the prepared muffin cups, filling each to about 3/4 full.
Bake at 400degrees F for 15 minutes, or until toothpick inserted comes out clean.
Cool muffin cups on a wire rack for 5 minutes.
Remove muffins from pans and repeat with remaining batter. Transfer to the serving plates and serve Oatmeal Blueberry Muffins Recipe at once.

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