Noodles with Peppers and Ginger Recipe

	Preparation Time
	14 minutes

	Cooking Time
	10 minutes

	Servings
	4 persons

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'Noodles With Peppers And Ginger' is a very quick and easy Chinese noodles recipe. Serve this Noodles With Peppers And Ginger Recipe as a side dish.

Nutrition Facts

Amount per Serving

Calories 492.74 kcal

% Daily Value *

Total Fat 29.89 g: 46 %
Saturated Fat Content 4.31 g: 21.6 %
Cholesterol 0.00 mg: 0 %
Sodium 417.60 mg: 17.4 %
Total Carbohydrate: 17.2 %
Dietary Fiber 4.07 g: 16.3 %
Sugars 1.24 g: 3.1 %
Protein 7.61 g: 15.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Salt	1 dash
Oil, soybean	1 tbsp
Garlic, raw	1 tsp
Ginger root, raw	1 tsp
Sweet Green peppers, raw	1 small
Chow mein noodles	8 oz
Sweet red peppers small	1 small whole

Preparation method

Take a pan of boiling salted water, cook the noodle in it. Cut the tops and bottom off the sweet peppers, remove the seeds and core, slit the peppers up one side and then open them out flat.
Now cut each pepper into thin sections and then slice them in half to make 12 very thin sections. Now cut these 12 sections into matchsticks.
Drain the noodles and then rinse them under cold running water. Then drain them well. Now heat the wok and then heat the oil in it.
Stir-fry the sweet peppers, ginger and garlic in the wok for about 1 minute while stirring continuously. Now add the noodles and stir-fry until the noodles are hot, seasoning.
Serve 'Noodles With Peppers And Ginger' at once.

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