New Year's Day Black Eyed Peas Recipe

	Preparation Time
	15 minutes

	Cooking Time
	3 hours

	Servings
	16 persons

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Remember, black-eyed peas on New Year's Day brings good luck for the entire year!! So enjoy this yummy recipe on this New Year dinner.

Nutrition Facts

Amount per Serving

Calories 90.03 kcal

% Daily Value *

Total Fat 5.41 g: 8.3 %
Saturated Fat Content 1.80 g: 9 %
Cholesterol 13.84 mg: 4.6 %
Sodium 413.44 mg: 17.2 %
Total Carbohydrate: 1.6 %
Dietary Fiber 1.20 g: 4.8 %
Sugars 1.25 g: 3.1 %
Protein 5.28 g: 10.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, garlic powder	¼ tsp
Spices, pepper, black	1 dash
Salt	1 dash
Ham, chopped, canned	2 cup
Cowpeas blackeyes, raw	2 cup
Onions raw	1 cup, chopped
Canned tomatoes, packed in tomato juice	1 can

Preparation method

Place black-eyed peas in 8 quart pot.
Add enough water to fill pot 3/4 full.
Stir in chopped ham and chopped onions, and season with salt, pepper, and garlic powder.
Place tomatoes in a blender or food processor with its juice, and blend until the tomatoes are liquefied.
Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Serve hot.

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