Get all the nutrition and goodness of beans and vegetables in this New spring vegetable salad recipe, so quick and easy to prepare. It is not only mouthwatering but also exceptionally nourishing!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, pepper, black||1 dash|
|Mustard, prepared, yellow||1 tbsp|
|Vinegar, distilled||2 tbsp|
|Olive oil||4 tablespoon|
|Asparagus, raw||8 oz|
|green onions tops||6 stalk|
|Potato, skin, raw||1 lb|
|Tomatoes, red, raw||½ cup cherry tomatoes|
|Dried walnuts||½ cup, chopped|
|Fava beans canned||1 ½ cup|