Mushroom Broccoli Casserole Recipe

	Preparation Time
	15 minutes

	Cooking Time
	35 minutes

	Servings
	8 persons

Add To My Meal

Mushroom Broccoli Casserole Recipe is good to serve with the chicken pieces and rice. This casserole is Low-Carb and Gluten-Free

Nutrition Facts

Amount per Serving

Calories 120.46 kcal

% Daily Value *

Total Fat 10.12 g: 15.6 %
Saturated Fat Content 5.17 g: 25.8 %
Cholesterol 22.46 mg: 7.5 %
Sodium 345.95 mg: 14.4 %
Total Carbohydrate: 1.2 %
Dietary Fiber 1.28 g: 5.1 %
Sugars 1.23 g: 3.1 %
Protein 4.49 g: 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cheddar cheese	1 cup, shredded
Butter without salt	2 tbsp
Spices, garlic powder	⅛ tsp
Spices, pepper, black	½ tsp, ground
Salt	½ tsp
Broccoli, boiled, drained, without salt	2 ½ cup, chopped
Celery, raw	2 stalk, medium 7-1/2" - 8" long
Canned mushrooms	½ cup
Onions raw	½ slice, large 1/4" thick
Mayonnaise, diet, cholesterol free	¼ cup

Preparation method

Chop the onion; mince the celery. Melt the butter in a saucepan and then add the onion, mushrooms and celery; sauté until the vegetables are soft. Then add the broccoli and cook until done.
Take a 2-quart greased casserole; put together the broccoli mixture with the mayonnaise, cheese, garlic powder and seasonings. Place in an oven and bake for 30 minutes at 350?F.
Transfer Mushroom Broccoli Casserole Recipe to the serving plates and serve with the chicken tenders.

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