A unique recipe of seafood kebabs with touch or spice and fruity freshness. The Monkfish And Potato Kebabs are simply awesome to taste and even more quicker to prepare. You can also prepare them in advance and cook later when required. Serve with delicious buttery sauce and fresh salad!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Butter without salt | ⅓ cup |
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| White grapefruit, raw | 16 fruit 3-3/4" dia |
| Limes, raw | 1 fruit 2" dia |
| Cucumber, with peel, raw | 1 cucumber 8-1/4" |
| Ginger root, raw | 1 tsp |
| Parsley, raw | 1 tbsp |
| White potatoes, raw | 16 potato small 1-3/4" to 2-1/4" dia, raw |
| White wine | 2 fl oz |
| Fish, monkfish, raw | 12 oz |
