Molten Chocolate Cakes Recipe

	Preparation Time
	15 minutes

	Cooking Time
	15 minutes

	Servings
	6 persons

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Simple to tackle with the ingredients and yet outstanding; this Molten Chocolate Cakes Recipe has fantastic looks and taste.

Nutrition Facts

Amount per Serving

Calories 536.73 kcal

% Daily Value *

Total Fat 38.86 g: 59.8 %
Saturated Fat Content 23.06 g: 115.3 %
Cholesterol 224.95 mg: 75 %
Sodium 45.78 mg: 1.9 %
Total Carbohydrate: 16.4 %
Dietary Fiber 5.49 g: 21.9 %
Sugars 31.32 g: 78.3 %
Protein 9.20 g: 18.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, whole, raw	3 medium
Egg, yolk, raw	3 large
Butter without salt	10 tbsp
Raspberries, raw	18 raspberries
Baking chocolate, unsweetened, squares	6 square
Powdered sugar	1 ½ cup unsifted
Wheat flour, white, all-purpose, enriched, calcium-fortified	½ cup

Preparation method

Preheat the oven at a temperature of 425?F. Take 6 custard cups, grease them and then place them on a baking dish. Place the chocolate and butter in a bowl and then place in a microwave and heat for 2 minutes. Whisk until chocolate is melted.
Then put 1.5 cup of sugar and flour in the chocolate mixture and mix them well. Then put the eggs and egg yolks and whisk until blended. Now ladle the mixture into custard cups. Place these cups in an oven and bake for 15 minutes until the cake firm around the corners and soft in the center.
Cool for 1 minute and then un mould onto plates. Sprinkle some powdered sugar and then cut in half.
Serve Molten Chocolate Cakes Recipe warm, with the berries.

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