Melting Cheese Dip Recipe

	Preparation Time
	3 minute

	Cooking Time
	7 minutes

	Servings
	2 persons

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A classic Melting Cheese Dip Recipe having Swiss cheese, serve with cubes of crusty bread. It is so delicious and delightful in taste, also an ideal and amazing dip for cheese lovers!

Nutrition Facts

Amount per Serving

Calories 389.95 kcal

% Daily Value *

Total Fat 19.72 g: 30.3 %
Saturated Fat Content 12.60 g: 63 %
Cholesterol 65.21 mg: 21.7 %
Sodium 220.60 mg: 9.2 %
Total Carbohydrate: 4.6 %
Dietary Fiber 0.06 g: 0.2 %
Sugars 1.76 g: 4.4 %
Protein 19.34 g: 38.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cheese, swiss	5 oz
Spices, pepper, black	1 dash
Salt	1 dash
Garlic, raw	1 clove(s)
Alcoholic beverage, wine, dessert, dry	5 fl oz
Cornstarch	1 tsp
Brandy	1 tbsp

Preparation method

Finely chop the garlic; coarsely grate the cheese.
Take a small saucepan, put garlic and wine in it and heat gently to boil.
Reduce the heat and then simmer for 3 minutes.
Then stir the cheese into the wine, continue stirring until the cheese melts.
Blend the corn flour with the brandy to smooth paste and then ladle into the pan.
Heat the soup until boil, stirring continuously until smooth and thickened.
Seasoning, then transfer to the heated bowls.
Garnish with the pepper and serve with chorizo cubes.

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