Unlike traditional stew recipe, this Quick Beef stew with Mushrooms and white beans recipe is a true heart winner. Sirloin chops combined with northern beans and mushrooms, quickly cooked together to give you a tasteful stew recipe.
|10 minutes||40 minutes||6 Persons|
This classic All-American Steak and Onions recipe features onions marinated with the steak, grilled and then served on top. Add a touch of class to any meal with this tasteful, low-carb delight!
|10 minutes||25 minutes||4 Persons|
Green beans are always nutritious and full of vitamins and minerals. The toasted smoky flavors in this fast sauteGreen Beans with Bacon and Hazelnuts recipe make it a warm addition to any winter meal.
|10 minutes||10 minutes||4 Persons|
These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they’re still on the stalk, so the better they are. Brussels Sprouts with Bacon Horseradish Cream recipe is the one that you can have this on its own.
|15 minutes||10 minutes||6 Persons|
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. This delectable Cornbread and sausage stuffing recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is low in sodium as well and so easy to make that it’s sure to become a favorite side year-round.
|20 minutes||50 minutes||12 Persons|