Mashed Potato with Coriander Recipe

	Preparation Time
	5 minutes

	Cooking Time
	15 minutes

	Servings
	4 persons

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Mashed Potato with Coriander used extensively in Thai cooking , coriander adds a delicate aromatic flavour to the mashed potato.

Nutrition Facts

Amount per Serving

Calories 225.59 kcal

% Daily Value *

Total Fat 20.33 g: 31.3 %
Saturated Fat Content 2.82 g: 14.1 %
Cholesterol 0.00 mg: 0 %
Sodium 47.40 mg: 2 %
Total Carbohydrate: 3.3 %
Dietary Fiber 2.02 g: 8.1 %
Sugars 0.01 g: 0 %
Protein 2.07 g: 4.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Salt	1 dash
Olive oil	6 tablespoon
Cilantro, raw	¼ Cup
Potato, skin, raw	2 1 lb

Preparation method

Boil the potatoes in hot, boiling salted water for 15 to 20 minutes until tender.Drain well, then return to the pan and mash until smooth.
Meanwhile heat the oil in a small pan, Remove from the heat and stir in the chopped coriander. Now put this mixture into a liquidizer and process to smooth paste.
Add the coriander paste to the mashed potatoes and mix well till combined, season with salt and pepper.
Stir in a little milk to from a softer mixture, if wished, and serve at once.

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