Marinated Red Snapper Seared in a Pepper Crust

	Preparation Time
	45 minutes

	Cooking Time
	15 minutes

	Servings
	6 persons

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Marinated red snapper fillets, taste great when marinated over night.

Nutrition Facts

Amount per Serving

Calories 175.07 kcal

% Daily Value *

Total Fat 6.27 g: 9.6 %
Saturated Fat Content 1.01 g: 5 %
Cholesterol 47.18 mg: 15.7 %
Sodium 259.86 mg: 10.8 %
Total Carbohydrate: 0.6 %
Dietary Fiber 0.45 g: 1.8 %
Sugars 0.15 g: 0.4 %
Protein 26.62 g: 53.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	4 tsp, ground
Olive oil	2 tablespoon
Lemon juice, raw	2 tsp
Garlic, raw	1 clove(s)
Snapper, raw	9 oz
Soy sauce made from soy and wheat shoyu, low sodium	2 tbsp

Preparation method

In a sealable plastic bag, combine well the soy sauce, the garlic, and the lemon juice.
Add the red snapper fillets, coating them well, and let it marinate for at least 30 minutes.
Remove the fillets from the bag, discarding the marinade, and pat dry.
Press 2 tsp. of the freshly ground pepper onto each piece of fish, coating it thoroughly.
In a heavy skillet, heat the oil over moderately high heat until it is hot but not smoking and in it sauté the fish for 2 minutes each side, or until it just flakes.
Transfer the fish with a slotted spatula to paper towels and let it drain for 30 seconds.
Serve with Tartar Sauce or fresh tomato salsa.

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