Mackerel Kebabs With Parsley Dressing Recipe

	Preparation Time
	8 minutes

	Cooking Time
	4 minutes

	Servings
	4 persons

Add To My Meal

You don't have to use extra oil for grilling due to the oily fish use in this luscious Mackerel Kebabs With Parsley Dressing. Its scrumptious taste and gorgeous look will definitely help you to impress your loved one!

Nutrition Facts

Amount per Serving

Calories 718.16 kcal

% Daily Value *

Total Fat 48.21 g: 74.2 %
Saturated Fat Content 11.21 g: 56.1 %
Cholesterol 238.00 mg: 79.3 %
Sodium 433.78 mg: 18.1 %
Total Carbohydrate: 1 %
Dietary Fiber 1.10 g: 4.4 %
Sugars 1.84 g: 4.6 %
Protein 63.98 g: 128 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Salt	1 dash
Green, pickled olives, canned	8 olive
Parsley, raw	3 tbsp
Tomatoes, red, raw	16 cherry
Mackerel, Atlantic, raw	16 oz
lemon	1 whole

Preparation method

Peel the lemon, grate the peel and squeeze out the juice of lemon and reserve both; cut the fish fillets into 1 ½ inch chunks.
Toss the fish chunks with half lemon rind and juice and half the parsley and seasoning in a bowl.
Preheat the grill; thread the fish on to 8 long wooden skewers, alternating them with the cherry tomatoes and olives.
Grill for 4 minutes while turning occasionally, or until the fish is tendered.
Take a small bowl; mix the remaining parsley, lemon rind and juice in it and then seasoning.
Spoon this dressing over the kebabs.
Serve them hot.

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