Lower Fat Baked Mac and Cheese Recipe

	Preparation Time
	15 min

	Cooking Time
	25 min

	Servings
	6 persons

Add To My Meal

It has a good flavor and texture and it will not leave a greasy feeling in the mouth. Hope you will enjoy it!

Nutrition Facts

Amount per Serving

Calories 129.30 kcal

% Daily Value *

Total Fat 3.30 g: 5.1 %
Saturated Fat Content 1.69 g: 8.4 %
Cholesterol 7.80 mg: 2.6 %
Sodium 300.14 mg: 12.5 %
Total Carbohydrate: 5.2 %
Dietary Fiber 0.57 g: 2.3 %
Sugars 2.34 g: 5.9 %
Protein 8.83 g: 17.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

low fat cheddar cheese	¾ cup, diced
KRAFT VELVEETA American cheese spread, reduced fat	2 oz
Spices, pepper, black	1 dash
Salt	1 dash
Margarine-like spread, SMART BALANCE Light Buttery Spread	1 tbsp
Macaroni, dry, enriched	1 cup elbow shaped
Calcium fortified skim milk	½ cup

Preparation method

Preheat oven to 350 and coat an 8x8 pan with cooking spray.
Cook pasta according to box directions until just done. Drain briefly, then return pasta to the cooking pot (it should still be warm).
Add Margarine, Cheese spread, milk, and 1/2 c cheddar cheese and stir until the cheeses melt. You may need to put the pan back on a burner for this.Pour pasta mixture into greased pan and bake for 15 minutes.
Sprinkle remaining 1/4 c cheese on top and bake another 5-10 minutes, or until cheese is melted and the top is as crunchy as you like it.
Serve hot.

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