Lemon Roast Potatoes Recipe

	Preparation Time
	30 minutes

	Cooking Time
	3 hours

	Servings
	8 persons

Add To My Meal

These potatoes are good with anything but especially good with seafood. Serve this as a side dish on Thanksgiving dinner.

Nutrition Facts

Amount per Serving

Calories 293.86 kcal

% Daily Value *

Total Fat 7.72 g: 11.9 %
Saturated Fat Content 1.20 g: 6 %
Cholesterol 1.80 mg: 0.6 %
Sodium 248.24 mg: 10.3 %
Total Carbohydrate: 17 %
Dietary Fiber 3.53 g: 14.1 %
Sugars 2.80 g: 7 %
Protein 7.27 g: 14.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	½ tsp, ground
Mustard, prepared, yellow	½ tsp or 1 packet
Salt	½ tsp
Olive oil	¼ cup
Home prepared, chicken stock	2 cup
Lemon juice, raw	¼ cup
Russet potatoes, raw	10 Potato medium 2-1/4" to 3-1/4" dia

Preparation method

Peel and quarter potatoes.
Place in a baking tray in one layer.
Whisk together chicken stock, olive oil, lemon juice, mustard paste, salt and pepper.
Taste and adjust seasonings
Pour mixture over potatoes.
Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.
Garnish with fresh rosemary.

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