Kiwi Fruit Meringue Cake Recipe

	Preparation Time
	10 minutes

	Cooking Time
	1 1/2 hours

	Servings
	4 persons

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Looking for an interesting low calorie dessert?? here it is, try this kiwi fruit meringue cake recipe, you'll love it!!

Nutrition Facts

Amount per Serving

Calories 97.31 kcal

% Daily Value *

Total Fat 0.40 g: 0.6 %
Saturated Fat Content 0.02 g: 0.1 %
Cholesterol 0.00 mg: 0 %
Sodium 43.79 mg: 1.8 %
Total Carbohydrate: 7 %
Dietary Fiber 2.08 g: 8.3 %
Sugars 16.06 g: 40.2 %
Protein 3.49 g: 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, white, raw	3 large
Kiwifruit, green, raw	4 fruit 2" dia
Cream of tartar	1 tsp
Powdered sugar	⅓ cup unsifted
Cornstarch	1 tsp

Preparation method

In a clean bowl, half whisk the egg whites, then add in the cream of tartar, continue whisking until stiff. Then slowly add in the sugar and continue whisking, finally add in the cornflour.
Line a non-stick baking sheet with a foil or baking paper brush with oil.
Now evenly spoon all the meringue mixture on the greased, making a 7 inch circle, and with a palette knife, slightly build up the edges of meringue.
Bake the meringue in a pre-heated oven at 225* F, for about 1.5 hours, until set. Take out from oven and allow to cool.
Remove the paper lining and transfer the meringue on a serving platter, arrange the kiwi fruit slices on top.
Serve chilled

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