Try making these traditional Japanese Noodles with Spicy Vegetables for dinners or lunches. Serve your family or friends with this tasteful, ravishing recipe and get great remarks. The recipe is highly nourishing with saucy and spicy vegetables.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Sesame oil | 1 tablespoon |
| Oil, sunflower, linoleic less than 60% | 1 tbsp |
| Cabbage, raw | 2 cup, shredded |
| Carrots, raw | ⅓ lb medium |
| Onions raw | 1 medium 2-1/2" dia |
| Peas, green, raw | ¼ lb |
| Sesame seed kernels, dried decorticated | 1 tbsp |
| Somen noodles | 16 oz |
