Ice Cream Sundaes with Cinnamon Chocolate Sauce

	Preparation Time
	10 minutes

	Cooking Time
	15 minutes

	Servings
	6 persons

Add To My Meal

Enjoy 'Ice Cream Sundaes with Cinnamon Chocolate Sauce'; with your family, ice cream is topped with warm sauce, coconut and peanuts, an astounding treat for any time.

Nutrition Facts

Amount per Serving

Calories 402.25 kcal

% Daily Value *

Total Fat 26.62 g: 41 %
Saturated Fat Content 15.78 g: 78.9 %
Cholesterol 47.12 mg: 15.7 %
Sodium 118.19 mg: 4.9 %
Total Carbohydrate: 13.6 %
Dietary Fiber 3.93 g: 15.7 %
Sugars 33.63 g: 84.1 %
Protein 5.69 g: 11.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

heavy whipping cream	⅔ cup, whipped
Spices, cinnamon, ground	1 tsp
Salt	1 dash
Dried coconut flakes, sweetened	¾ cup
Peanuts raw	¼ cup
Semi sweet chocolate	6 oz approx 60 pcs
Ice creams, vanilla	6 serving 1/2 cup

Preparation method

Preheat the oven at a temperature of 350°F. Place the coconut flakes on a rimmed baking sheet. Toast them for 10 minutes or until brown. Set them aside for up to 1 day.
Take a medium saucepan, put the cream in it and bring it to boil at a medium heat. Then place the chocolate and cinnamon with the salt in the pan, leave for 1 minute and then whisk until chocolate is melted. Cover and let refrigerate for 2 days.
Scoop the ice cream into bowls and top with the warm sauce, coconut and peanuts before serving.
Serve 'Ice Cream Sundaes with Cinnamon Chocolate Sauce'.

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