Hot Plum Sauce with Floating Islands Recipe

	Preparation Time
	15 minutes

	Cooking Time
	10 minutes

	Servings
	4 persons

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Hot plum sauce with floating islands recipe, is a delicious pudding which is served in an attractive manner. It is a simple dessert that will certainly become center of attraction among all other dishes.

Nutrition Facts

Amount per Serving

Calories 112.08 kcal

% Daily Value *

Total Fat 0.52 g: 0.8 %
Saturated Fat Content 0.04 g: 0.2 %
Cholesterol 0.00 mg: 0 %
Sodium 31.11 mg: 1.3 %
Total Carbohydrate: 8.6 %
Dietary Fiber 2.03 g: 8.1 %
Sugars 22.16 g: 55.4 %
Protein 2.82 g: 5.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, white, raw	2 large
unsweetened canned apple juice	1 ½ cup
Plums, raw	8 fruit 2-1/8" dia

Preparation method

Wash and halve the plums, remove stones.
In a wide saucepan, place plums with a cup of apple juice, bring to boil then cover the lid and leave to simmer until tender.
To prepare the islands, place egg whites in clean dry bowl and whisk on high speed to form stiff peaks.
Gradually whisk in the remaining apple juice, whisk until meringue holds peaks.
Now with a clean spoon, scoop the meringue mixture and gently slip into simmering plums, cook these islands in 2 batches.
Cover and allow to cook for 2-3 minutes until meringues are just set.
Serve sprinkled with freshly grated nutmeg.

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