Enjoy the rice noodles along with delicious veggies in this Hot And Sour Thai Noodles Recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| Red wine vinegar | 1 tbsp |
| Sesame oil | 1 tsp |
| Oil, sunflower, linoleic less than 60% | 4 ½ tbsp |
| Tabasco | 1 tsp |
| Lime juice, raw | 2 tbsp |
| Raw sprouted kidney beans | ½ cup |
| Broccoli, raw | 6 spear about 5" long |
| Cabbage, chinese pak-choi, raw | ½ cup, shredded |
| Carrots, raw | 2 medium |
| Cauliflower, raw | 6 floweret |
| Cilantro, raw | ½ oz |
| Garlic, raw | 2 clove(s) |
| shiitake mushrooms, raw | 4 oz |
| Peas, green, raw | ½ cup |
| Hot chili red pepper, raw | 1 pepper |
| Cashew butter | 2 oz |
| Soy sauce made from soy tamari | 1 tbsp |
| Powdered sugar | 1 tbsp unsifted |
| Rice noodles | 3 oz |
