Honey Carrots Recipe

	Preparation Time
	10 minutes

	Cooking Time
	12 minutes

	Servings
	6 persons

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You and your family will love these slightly sweet honey carrots recipe. Kids also like to have these honey carrots recipe as snacks.

Nutrition Facts

Amount per Serving

Calories 59.00 kcal

% Daily Value *

Total Fat 0.14 g: 0.2 %
Saturated Fat Content 0.03 g: 0.1 %
Cholesterol 0.00 mg: 0 %
Sodium 75.26 mg: 3.1 %
Total Carbohydrate: 4.9 %
Dietary Fiber 2.78 g: 11.1 %
Sugars 11.32 g: 28.3 %
Protein 0.68 g: 1.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Parsley, raw	3 tbsp
Carrots, baby, raw	20 oz
Drinking tap water	4 fl oz
Honey	2 tbsp
Brown sugar	½ tbsp packed

Preparation method

In a medium saucepan, pour in some water and add the babny carrots, bring to boil, reduce the heat ans simmer for 10 minutes or until the carrots are tender and crisp. Drain and set aside.
Now in a frying pan, melt some margarine, add in the carrots, honey and sugar, frequently turn them to coat the honey evenly on slow heat, keep stirring for 1-2 minutes.
Sprinkle with parsley before serving.

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