Hash Browns with Salmon Recipe

	Preparation Time
	10 minutes

	Cooking Time
	10 minutes

	Servings
	4 persons

Add To My Meal

Enjoy this low calorie Hash Browns with Salmon Recipe in the breakfast. Serve this astounding dish with poached eggs and bread.

Nutrition Facts

Amount per Serving

Calories 210.33 kcal

% Daily Value *

Total Fat 7.33 g: 11.3 %
Saturated Fat Content 1.17 g: 5.9 %
Cholesterol 19.55 mg: 6.5 %
Sodium 714.54 mg: 29.8 %
Total Carbohydrate: 5.9 %
Dietary Fiber 2.21 g: 8.8 %
Sugars 0.75 g: 1.9 %
Protein 17.77 g: 35.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Mustard, prepared, yellow	1 tbsp
Oil, sunflower, linoleic less than 60%	1 tbsp
Potato, flesh and skin, raw	1 Potato large 3" to 4-1/4" dia
Fish, salmon, chinook, smoked	4 oz
Wheat flour, white, all-purpose, enriched, calcium-fortified	1 tbsp

Preparation method

Take 4 slices of the salmon. Grate the potato and place them in a bowl along with the flour and mustard. Add salt and pepper; mix them well.
Make 8 balls from the mixture and then flatten them. Take a frying pan; heat it with the butter and oil and then place the patties in the pan.
Cook from both sides for 3 minutes at a medium heat until golden. Put 2 hash browns on the serving plate and top with the slice of smoked salmon.
Garnish with the dollop of sour cream and serve at once.

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