Grilled Asparagus With Walnut Sauce Recipe

	Preparation Time
	15 minutes

	Cooking Time
	8 minutes

	Servings
	4 persons

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Grilled Asparagus With Walnut Sauce Recipe, has a unique nutty flavour and grilling gives this recipe an appetizing aroma.

Nutrition Facts

Amount per Serving

Calories 303.20 kcal

% Daily Value *

Total Fat 24.83 g: 38.2 %
Saturated Fat Content 3.33 g: 16.7 %
Cholesterol 7.76 mg: 2.6 %
Sodium 122.90 mg: 5.1 %
Total Carbohydrate: 4.5 %
Dietary Fiber 6.61 g: 26.4 %
Sugars 5.98 g: 14.9 %
Protein 12.42 g: 24.8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cheese, parmesan, grated	1 oz
Whole milk with added vitamin D	2 fl oz
Fresh basil	1 tbsp, chopped
Walnut oil	4 tbsp
Lemon peel, raw	1 tsp
Asparagus, raw	35 oz
Garlic, raw	1 clove(s)
Spring onions	2 large
Parsley, raw	1 tbsp
Dried walnuts	2 oz

Preparation method

Crush the garlic; very finely chop spring onion; trim asparagus spears.
For sauce: Grind walnuts along with onion, herbs, garlic and lemon peel. Whisk in the oil and then in the milk to form a smooth sauce of a fairly thick pouring consistency.
With the oil, brush asparagus and then put under a preheated hot grill for about 6 minutes, turning frequently until golden and tender.
In a gratin dish, transfer grilled asparagus and then pour over the sauce and then drizzle with the cheese. Return to the grill for about 2 minutes until bubbling.
Serve immediately.

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