Greek-Style Macaroni Bake Recipe

	Preparation Time
	15 minutes

	Cooking Time
	45 minutes

	Servings
	4 persons

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Enjoy the astounding vegetarian Greek-Style Macaroni Bake having macaroni coated in a sauce.

Nutrition Facts

Amount per Serving

Calories 495.86 kcal

% Daily Value *

Total Fat 27.22 g: 41.9 %
Saturated Fat Content 12.58 g: 62.9 %
Cholesterol 173.18 mg: 57.7 %
Sodium 1,066.23 mg: 44.4 %
Total Carbohydrate: 11.3 %
Dietary Fiber 1.33 g: 5.3 %
Sugars 5.07 g: 12.7 %
Protein 27.90 g: 55.8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cheese, parmesan, grated	6 oz
Egg, whole, raw	3 medium
Butter without salt	½ oz
Spices, pepper, black	1 dash
Salt	1 dash
White sauce, medium, homemade	1 ¼ cup
Bread crumbs, dry	1 oz
Macaroni, dry, enriched	1 cup elbow shaped

Preparation method

In a large saucepan of boiling salted water , cook macaroni until tender.In a bowl combine sauce, grated cheese, nutmeg and season to taste.
Preheat the oven at a temperature of 325*F and grease ovenproof dish.
Drain macaroni and place half of it in a dish. Season and cover with half the sauce. Smooth the surface.
In a bowl, beat eggs with seasoning and pour half into the dish. Repeat the layer with the remaining eggs, sauce and macaroni.
Drizzle with breadcrumbs and dot with butter. Bake it at near the top of the oven for 30 minutes till golden.
Serve with broccoli spears.

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