Greek Lemon Chicken Soup

	Preparation Time
	15 minutes

	Cooking Time
	15 minutes

	Servings
	5 persons

Add To My Meal

Greek Lemon Chicken Soup is a healthy entry in your meal. Enjoy this scrumptious recipe in a cold weather. A simple yet interesting combination of chicken with lemon.

Nutrition Facts

Amount per Serving

Calories 207.40 kcal

% Daily Value *

Total Fat 8.28 g: 12.7 %
Saturated Fat Content 1.97 g: 9.9 %
Cholesterol 261.66 mg: 87.2 %
Sodium 1,082.73 mg: 45.1 %
Total Carbohydrate: 4.1 %
Dietary Fiber 0.80 g: 3.2 %
Sugars 1.06 g: 2.6 %
Protein 21.15 g: 42.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, yolk, raw	6 large
Spices, pepper, black	1 dash
Salt	1 dash
chicken broth canned, reduced sodium	6 cup
Lemon juice, raw	¼ cup
Corn pasta	⅓ cup
rotisserie chicken	1 ½ cup

Preparation method

Shred the chicken.Take a large saucepan; add broth in it. Heat and bring to boil. Then put the pasta in the pan and cook for 9 minutes or until tender.
Whisk the egg yolks in a large bowl. Then steadily beat in 1 cup of the hot broth. Now put the egg mixture to the pan, lower down the heat, cook for 7 minutes until thickened.
Then put the chicken and lemon juice in the pan, add salt and pepper. Serve 'Greek Lemon Chicken Soup' hot.

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