To make this soup vegetarian, substitute cubes of extra firm tofu for the chicken and use vegetable stock.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Olive oil||1 tablespoon|
|Skinless chicken breast, raw||2 cup breast, bone and skin removed|
|chicken broth canned, reduced sodium||4 cup|
|Carrots, raw||½ cup chopped|
|Cilantro, raw||¼ Cup|
|Garlic, raw||1 clove(s)|
|Ginger root, raw||2 tsp ground|
|Onions raw||1 cup, chopped|
|SILK soy milk light||1 cup|
|Soy sauce made from soy and wheat shoyu, low sodium||2 tbsp|
|Soba noodles, dry||3 oz|