Gazpacho is traditionally a tomato-based luscious Spanish soup recipe. It is generally served chilled, unlike other soups, as part of summer course meals. Simply follow this recipe for a nutritious Gazpacho!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, pepper, black||1 dash|
|Vinegar, distilled||2 tbsp|
|Olive oil||3 tablespoon|
|Lemon juice, raw||2 tbsp|
|Cucumber, with peel, raw||½ cucumber 8-1/4"|
|Garlic, raw||3 clove(s)|
|Onions raw||½ medium 2-1/2" dia|
|Sweet Green peppers, raw||½ small|
|Tomato paste, canned without salt||2 tbsp|
|Crushed tomatoes||14 oz|
|Tomato juice, no salt||2 cup|