Gazpacho is traditionally a tomato-based luscious Spanish soup recipe. It is generally served chilled, unlike other soups, as part of summer course meals. Simply follow this recipe for a nutritious Gazpacho!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| Vinegar, distilled | 2 tbsp |
| Olive oil | 3 tablespoon |
| Lemon juice, raw | 2 tbsp |
| Cucumber, with peel, raw | ½ cucumber 8-1/4" |
| Garlic, raw | 3 clove(s) |
| Onions raw | ½ medium 2-1/2" dia |
| Sweet Green peppers, raw | ½ small |
| Tomato paste, canned without salt | 2 tbsp |
| Crushed tomatoes | 14 oz |
| Tomato juice, no salt | 2 cup |
