Fruity Ricotta Cream Recipe

	Preparation Time
	25 minutes

	Cooking Time
	0 minutes

	Servings
	4 persons

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Fruity Ricotta Cream Recipe is a simply irresistible and amazing Italian dessert. The rich creamy dessert has slight sourness of cheese and lemon along with fantasy of sweet chocolate. Served it chilled with fresh fruits. Fruity Ricotta Cream will be loved by kids and elders all alike!

Nutrition Facts

Amount per Serving

Calories 307.71 kcal

% Daily Value *

Total Fat 22.84 g: 35.1 %
Saturated Fat Content 14.28 g: 71.4 %
Cholesterol 74.17 mg: 24.7 %
Sodium 87.09 mg: 3.6 %
Total Carbohydrate: 5.5 %
Dietary Fiber 1.33 g: 5.3 %
Sugars 10.45 g: 26.1 %
Protein 11.38 g: 22.8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Whole milk Ricotta cheese	1 ½ cup
heavy whipping cream	⅔ cup, whipped
Lemon peel, raw	2 tsp
Orange juice, raw	3 tbsp
Orange peel, raw	2 oz
Candies, sweet chocolate	1 bar 1.45 oz
Powdered sugar	2 tbsp unsifted

Preparation method

Grate the lemon peel. Using a sieve, press the ricotta passing through into a large bowl.
Add orange juice, lemon rind and sugar. Beat well until mixture is light and smooth.
Whip cream in another large bowl until soft peaks form.
Then fold the cream into ricotta mixture along with orange peel and chocolate.
Put this mixture into 4 serving glasses and chill until ready to serve.
Decorate with chocolate curls. Serve.

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