Fruity Gratin Recipe

	Preparation Time
	10 minutes

	Cooking Time
	6 minutes

	Servings
	6 persons

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Use fresh berries, peaches and apricots to get the amazing results in this easy to prepare Fruity Gratin Recipe.

Nutrition Facts

Amount per Serving

Calories 204.20 kcal

% Daily Value *

Total Fat 8.92 g: 13.7 %
Saturated Fat Content 5.13 g: 25.6 %
Cholesterol 27.43 mg: 9.1 %
Sodium 202.18 mg: 8.4 %
Total Carbohydrate: 9.2 %
Dietary Fiber 2.87 g: 11.5 %
Sugars 22.55 g: 56.4 %
Protein 5.87 g: 11.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Sour cream, reduced fat	1 cup
Spices, cinnamon, ground	1 tsp
Apricots, raw	6 apricot
Blueberries, raw	6 oz
Peaches, raw	4 medium 2-2/3" dia
Brown sugar	3 tbsp packed
Cream cheese, low fat	1 cup

Preparation method

Half, stone and slice peaches and apricots. In a gratin dish, place berries, peaches and apricots. Beat sour cream and cream cheese, and spread over the fruits.
Put together cinnamon and sour cream and then sprinkle over the gratin to cover the surface and then cook on preheated grill for 6 minutes or until the sugar is caramelized.
Let cool for few minutes before serving.

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