Frizzled Cabbage Recipe

	Preparation Time
	5 minutes

	Cooking Time
	20 minutes

	Servings
	2 persons

Add To My Meal

Raise the cabbage to something extra ordinary! This frizled cabbage recipe brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe.

Nutrition Facts

Amount per Serving

Calories 130.32 kcal

% Daily Value *

Total Fat 11.64 g: 17.9 %
Saturated Fat Content 7.34 g: 36.7 %
Cholesterol 30.53 mg: 10.2 %
Sodium 99.52 mg: 4.1 %
Total Carbohydrate: 2.2 %
Dietary Fiber 2.86 g: 11.4 %
Sugars 3.64 g: 9.1 %
Protein 1.58 g: 3.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Butter without salt	2 tbsp
Spices, pepper, black	1 dash
Salt	1 dash
Cabbage, raw	¼ head, medium about 5-3/4" dia

Preparation method

Core and very thinly slice the cabbage.
Melt the butter in a large skillet (I use a non-stick) over medium heat. When it is bubbling, add the cabbage. Salt and pepper the cabbage. Stir occasionally and cook until mostly wilted, about 10 minutes.
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Do not let burn.
Taste, adjust seasoning, and serve immediately.

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