Fresh Tomato Sauce Recipe

	Preparation Time
	10 minutes

	Cooking Time
	50 minutes

	Servings
	6 persons

Add To My Meal

Fresh Tomato Sauce is much better than bottled ones, free from preservatives and additives that are not good for health. So make this fresh tomato sauce at home and enjoy!!!

Nutrition Facts

Amount per Serving

Calories 53.03 kcal

% Daily Value *

Total Fat 4.64 g: 7.1 %
Saturated Fat Content 0.64 g: 3.2 %
Cholesterol 0.00 mg: 0 %
Sodium 390.94 mg: 16.3 %
Total Carbohydrate: 1 %
Dietary Fiber 0.81 g: 3.2 %
Sugars 1.70 g: 4.2 %
Protein 0.65 g: 1.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Fresh basil	2 tbsp, chopped
Salt	1 tsp
Olive oil	2 tablespoon
Lemon peel, raw	1 tsp
Garlic, raw	2 clove(s)
Tomatoes, red, raw	2 cup, chopped or sliced
Granulated sugar	⅛ tsp

Preparation method

Grate the lemon peel; chop the garlic clove. Put tomatoes, lemon peel, garlic, oil, basil, sugar, salt and pepper in a saucepan and bring to the boil. Cover and let simmer for 30 minutes.
Remove the cover and again simmer for 20 minutes until the sauce is thick. Adjust seasoning.
Ready to serve.

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