Sweet and Tart and an astounding Fresh Fruit Tart Recipe, filled with peaches an blackberries, topped with the apricot glaze.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cream cheese | 8 oz |
| Egg, whole, raw | 1 medium |
| Butter without salt | ⅓ cup |
| Blackberries, raw | ½ cup |
| Peaches, raw | ½ cup slices |
| Almonds | ½ cup, slivered |
| Dry roasted almonds, no salt | ½ cup whole kernels |
| Drinking tap water | 2 tbsp |
| Granulated sugar | ½ cup |
| Apricot jam | 1 tbsp |
| Wheat flour, white, all-purpose, enriched, calcium-fortified | 1 cup |
