Best Fresh Apple Cake Recipe

	Preparation Time
	20 minutes

	Cooking Time
	45 minutes

	Servings
	24 persons

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Explore the moistness and the nutty flavor in this 'Best Fresh Apple Cake Recipe'.

Nutrition Facts

Amount per Serving

Calories 194.83 kcal

% Daily Value *

Total Fat 8.26 g: 12.7 %
Saturated Fat Content 0.79 g: 3.9 %
Cholesterol 15.50 mg: 5.2 %
Sodium 208.22 mg: 8.7 %
Total Carbohydrate: 9.7 %
Dietary Fiber 1.07 g: 4.3 %
Sugars 19.56 g: 48.9 %
Protein 2.42 g: 4.8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, whole, raw	2 large
Spices, cinnamon, ground	2 tsp
Salt	1 tsp
Vanilla Extract	2 tsp
Canola oil	½ cup
Apple(s) without skin, raw	4 medium 3" dia
English walnuts	1 cup, chopped
Baking soda	2 tsp
Granulated sugar	2 cup
Wheat flour, white, all-purpose, unenriched	2 cup

Preparation method

Chop the apple. Preheat the oven at a temperature of 175?C. Take a 9*13-inch pan, grease with the oil and flour the surface. Place the baking soda, flour, cinnamon and salt in a bowl and sift them together. In another medium bowl, put together the sugar and apples stir well and set aside.
Stir eggs, vanilla and oil in a large bowl and then put the apple mixture in it and then the flour mixture and nuts. Ladle this mixture into the pan and make the top even.
Then place in an oven and bake for 45 minutes or until set. Serve 'Best Fresh Apple Cake Recipe' with the tea and coffee.

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