Flambed Vanilla Poached Pears with Apricot Sauce

	Preparation Time
	15 minutes

	Cooking Time
	20 minutes

	Servings
	6 persons

Add To My Meal

Having great look as well as taste this Flambed Vanilla-Poached Pears with Apricot Sauce is a crowd pleaser.

Nutrition Facts

Amount per Serving

Calories 357.99 kcal

% Daily Value *

Total Fat 0.29 g: 0.4 %
Saturated Fat Content 0.01 g: 0.1 %
Cholesterol 0.00 mg: 0 %
Sodium 20.25 mg: 0.8 %
Total Carbohydrate: 27.4 %
Dietary Fiber 5.69 g: 22.7 %
Sugars 58.82 g: 147 %
Protein 0.96 g: 1.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Vanilla Extract	½ tsp
Pears, raw	6 medium
Rum	4 fl oz
Drinking tap water	1 ½ cup 8 fl oz
Granulated sugar	¾ cup
Apricot jam	8 oz
Cornstarch	2 tbsp

Preparation method

Peel, half and core the pears.
Bring 1 1/2 cups water, sugar, and vanilla extract to a boil in a saucepan over high heat. Add 3 or 4 pear halves, reduce heat to medium, and simmer gently until the pears have just turned tender, about 5 minutes.
Remove cooked pears to a warm chafing dish or metal serving dish, and continue to cook the remaining pears.
Increase heat to medium, and boil the syrup until it has reduced to 1 cup. Stir in apricot preserves and return to a boil. Dissolve the cornstarch in 2 tablespoons of water and stir into the simmering syrup. Cook and stir until thickened and clear, about 30 seconds.
To serve, pour the hot sauce over the pears, and sprinkle with the rum. Carefully ignite the rum tableside with the lights turned low. Let the alcohol burn out before serving.

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