Flaky Pastry Recipe

	Preparation Time
	20 minutes

	Cooking Time
	0 minutes

	Yield
	Makes 14 oz pastry

Add To My Meal

With this basic Flaky Dough Recipe, you can make many pastries and pies of your choice.

Nutrition Facts

Amount per Serving

Calories 89.86 kcal per oz

% Daily Value *

Total Fat 6.58 g: 10.1 %
Saturated Fat Content 4.12 g: 20.6 %
Cholesterol 17.20 mg: 5.7 %
Sodium 167.46 mg: 7 %
Total Carbohydrate: 2.3 %
Dietary Fiber 0.24 g: 1 %
Sugars 0.01 g: 0 %
Protein 0.99 g: 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Butter without salt	4 oz
Salt	1 tsp
Drinking tap water	3 ½ fl oz
Wheat flour, white, all-purpose, enriched, calcium-fortified	1 cup

Preparation method

In a bowl, sift the flour and salt and rub in 1 oz of butter. Lightly put the water to form the soft dough. On lightly floured surface, turn out and gently knead until smooth.
Roll out to an oblong shape about 1/4 inch thick. Dot 1 oz of the remaining butter over 2/3 of the surface of the dough, folding the uncovered third back over half the covered dough and finally folding the remaining dough back over that, enclosing all the butter.
With the help of rolling pin, seal the edges. Turn the dough once to the left and roll out to an oblong again. Repeat the process, then wrap and then let cool for 10 minutes.
Repeat the dotting and folding procedure last time and then re-roll a further 2 times without the butter. Wrap and chill the dough for at least 30 minutes.
Ready to use.

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